THE USE OF NIR IN PREDICTING NUTRITIVE VALUE OF GRASS SAMPLES AT ANIMAL FEED LABORATORY, IVM.

  • October 22, 2021
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Norlindawati, A. P.1*, Shariff, S.2, Noormah Miw, A.2, Sabariah, B.1, Samijah, A.1, and Mohd. Supie, J.1 1Malaysia Veterinary Institute, KM13 Jalan Batu Pahat, Beg Berkunci 520, 86009 Kluang, Johor, Malaysia. 2Makmal Kesihatan Awam Veterinar Salak Tinggi, Jalan Nilai Banting, Bandar Baru Salak Tinggi, 43900 Sepang, Selangor, Malaysia
*Email: norlindawati.dvs@1govuc.gov.my

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COMPARISON OF PROXIMATE ANALYSIS AND NEAR INFRARED REFLECTANCE TECHNOLOGY FOR ANALYZING THE QUALITY OF PALM KERNEL CAKE

  • October 22, 2021
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Norlindawati, A. P.1*, Shariff, S.2, Aswanimiyuni, A.1, Noormah Miw, A.2, Sabariah, B.1, Omar, R.1, Samijah, A.1, and Sufi, J.1 1Malaysia Veterinary Institute, KM13 Jalan Batu Pahat, Beg Berkunci 520, 86009 Kluang, Johor, Malaysia. 2Makmal Kesihatan Awam Veterinar Salak Tinggi, Jalan Nilai Banting, Bandar Baru Salak Tinggi, 43900 Sepang, Selangor, Malaysia
*Email: norlindawati.dvs@1govuc.gov.my

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A REVIEW OF FIFTEEN YEARS ANNUAL STATISTIC OF FORAGE SAMPLES RECEIVED AT ANIMAL FEED LABORATORY, IVM.

  • October 22, 2021
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Norlindawati, A.P.1*, Shariff, S.2, Noormah Miw, A.2, Sabariah, B.1, Omar, R.1, Samijah, A.1, and J. Sufi1
1Malaysia Veterinary Institute, KM13 Jln. Batu Pahat, Beg Berkunci 520, 86009 Kluang, Johor, Malaysia; 2Makmal Kesihatan Awam Veterinar Salak Tinggi, Jln. Nilai Banting, Bandar Baru Salak Tinggi, 43900 Sepang, Selangor, Malaysia
*Email: norlindawati.dvs@1govuc.gov.my

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