Food Safety Control In The Poultry Industry

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  • October 22, 2021
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G. C. Mead; Woodhead Publishing Limited

Access to a nutritionally adequate and safe food supply has long been regarded as a basic human right or, at least, an aspiration. Among the foods capable of meeting such a need, poultry products, including eggs, have a highly important part to play throughout the world. In developed countries, consumption of poultry meat has continued to rise, as consumers recognise the nutritious, low-fat attributes of the meat itself and the wide range of value-added products now available that provide choice, convenience and flexibility in meal preparation. Also, the technical efficiency and economies of scale in the commercial production and processing of poultry have helped to ensure that product prices remain competitive in the marketplace.

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